The Chicken Check In Blog
Season’s Eatings: Add these new chicken recipes to your table this holiday
This holiday season, there’s a new star on the table. Over half of Americans who eat chicken prefer chicken to ham or turkey at a holiday meal.
Read moreProtein from Chicken or Plants? What You Need to Know.
Whether you eat meat or protein from plants - or both - the bottom line is this: protein is essential for your body to build, repair and regenerate. With more plant-based protein options to choose from, let’s look at what you need to know about protein from chicken or plants.
Read moreThe Hatchery: From Egg to Chick
What came first, the chicken or the egg? Well for the chicken you eat, technically, it is the egg! Learn about how eggs are cared for at the hatchery.
Read moreAmericans Flock to Chicken, the Nation’s Top Quarantine Protein
Do you find yourself eating more chicken during quarantine? Well, you’re definitely not alone. New research shows that half (50%) of Americans say they have eaten chicken more than any other protein during COVID-19.
Read moreChicken production in the U.S. is more sustainable than ever before. Get the inside scoop on how chicken is produced - with the environment in mind.
Read moreGet to Know Georgie, a Chicken Farmer from Delaware
Get to know Georgie. She owns and operates an organic poultry farm in Delaware. Georgie’s farm has four houses that places over 800,000 broilers a year. In one year her farm could feed 780,000 families a rotisserie chicken for a night.
Read moreCheck In With Chicken During National Diabetes Month
This National Diabetes Month, think of chicken as an affordable, convenient, family-friendly and versatile “blank slate” for culinary exploration that makes sure eating is enjoyable, delicious and flavor-packed.
Read moreChoose Chicken This National Health Education Week
National Health Education Week is the perfect time to teach others or understand for yourself why choosing chicken powers the body, from head to toe…
Read moreHappy National Farmer’s Day to America’s Chicken Farmers
Throughout the COVID-19 pandemic, our nation’s farmers have held steadfast to their mission of feeding the country. On this National Farmer’s Day we want to extend our gratitude for all chicken farmers have done and will continue to do to keep America’s chickens healthy and our nation fed.
Read moreGrocery Trends are Changing, but Chicken is Still a Staple. Here’s Why.
It’s no surprise that shopping habits have changed since the COVID-19 pandemic, but chicken remains a staple in kitchens across America. Find out why.
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