The Chicken Check In Blog

How the U.S. Chicken Industry is Producing More Food with Fewer Resources

Find out how the U.S. chicken industry is feeding more people and raising each bird with less environmental impact and resources.

10 Years of Data in First-Ever U.S. Broiler Chicken Industry Sustainability Report

After number crunching a decade of data, the U.S. chicken industry sustainability findings are in.

When it Comes to Healthy Eating, More Americans are Choosing Chicken

A recent survey from The National Chicken Council and WATT Global Media focused on anticipated U.S. consumer behavior post-pandemic. The key finding? People across the country are still choosing chicken.

4 Ways Chicken Makes Back-to-School Simple

Find out how incorporating chicken into your family’s back-to-school routine will benefit everyone in your household.

Cut to the Chase: The Nutrients in 4 Popular Cuts of Chicken

What do these 4 popular cuts of chicken have to offer? Let’s break it down and find out some of their nutritional benefits!

What Do Broiler Chickens Actually Eat?

Broiler chickens have carefully formulated feed, tailored to all stages of their lives to ensure they get the right nutrients.

Myth-Busted: There’s no such thing as GMO chicken

To cut to the chase, no chicken commercially available in the U.S. is genetically modified.

Starling Strives for Better Broilers

Learn how the Starling family takes care of nearly 1.5 million broiler chickens every year.

How Chicken Farmers Keep It Cool

Chicken farmers are using the latest technology to keep their flocks safe from dangerous heat while minimizing their environmental footprint.

5 Nutritional Benefits You Didn’t Realize About Chicken

Curious why choosing chicken is a healthy decision? Here are 5 nutritional benefits about chicken you may be surprised to learn!

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