The Chicken Check In Blog
4 Ways Chicken Helps Americans Meet The New Dietary Guidelines
Chicken can help Americans meet the new 2020-2025 Dietary Guidelines across all life stages. Want to know how? Here are four ways.
Read moreDo What’s Best for Your Heart This American Heart Month by Choosing Chicken
February is American Heart Month, a time for increased awareness about heart disease – the number one killer of Americans. In most cases, heart disease is preventable when you adopt a healthier lifestyle. What does that include? Making the heart-healthy decision to choose chicken.
Read moreWe’re Chicken Out of 2020: The Top Chicken Trends of 2020
From comfort food to cooking chicken from home, check out the top chicken trends of 2020.
Read moreSeason’s Eatings: Add these new chicken recipes to your table this holiday
This holiday season, there’s a new star on the table. Over half of Americans who eat chicken prefer chicken to ham or turkey at a holiday meal.
Read moreProtein from Chicken or Plants? What You Need to Know.
Whether you eat meat or protein from plants - or both - the bottom line is this: protein is essential for your body to build, repair and regenerate. With more plant-based protein options to choose from, let’s look at what you need to know about protein from chicken or plants.
Read moreThe Hatchery: From Egg to Chick
What came first, the chicken or the egg? Well for the chicken you eat, technically, it is the egg! Learn about how eggs are cared for at the hatchery.
Read moreAmericans Flock to Chicken, the Nation’s Top Quarantine Protein
Do you find yourself eating more chicken during quarantine? Well, you’re definitely not alone. New research shows that half (50%) of Americans say they have eaten chicken more than any other protein during COVID-19.
Read moreChicken production in the U.S. is more sustainable than ever before. Get the inside scoop on how chicken is produced - with the environment in mind.
Read moreGet to Know Georgie, a Chicken Farmer from Delaware
Get to know Georgie. She owns and operates an organic poultry farm in Delaware. Georgie’s farm has four houses that places over 800,000 broilers a year. In one year her farm could feed 780,000 families a rotisserie chicken for a night.
Read moreCheck In With Chicken During National Diabetes Month
This National Diabetes Month, think of chicken as an affordable, convenient, family-friendly and versatile “blank slate” for culinary exploration that makes sure eating is enjoyable, delicious and flavor-packed.
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