National Chicken Council President Mike Brown outlines the measures chicken plants are taking to keep workers safe, and what companies are doing to give back to their communities....
Keeping employees safe and healthy is the chicken industry’s top priority. In response to COVID-19, each chicken company has added additional protective measures to help keep employees safe and healthy....
Across the nation, social distancing and stay-at-home orders due to COVID-19 mean a lot more Americans are cooking from home. While you’re dusting off those cookbooks, planning trips to the...
On National Ag Day, we celebrate American agriculture and everyone who makes it possible. This year, we have an even greater reason to be thankful for our agricultural community. While...
National Nutrition Month is the perfect time to talk about the many wonderful benefits of choosing chicken! Chicken is a nutritious option for eaters of all ages. In fact, it...
Rachel and Ryan own and operate a family poultry farm on Maryland’s Eastern Shore. They have two sons, two dogs, and two crazy cats and they raise 570,000 broiler chickens...
Chicken is an excellent low-calorie & low-fat source protein that provides important nutrients throughout our lives. Here’s how chicken powers your body…...
Whether it's for health, value, taste, sustainability, versatility or family appeal - chicken does it all. ...
Lauren is a chicken farmer - and she is passionate about helping others learn about life on the farm. On National Farmer’s Day, get to know Lauren!...
Did you know chicken production has a smaller environmental footprint than almost any other animal agriculture industry? With the help of technology and improved animal husbandry practices, chicken farmers have...