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The Chicken Check In Blog

Meet Chicken Farmers Who Put the “Well” in Animal Welfare

Chicken farmers from across the country share their perspectives on what animal welfare means to them—and what they wish all consumers knew.

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Three Cheers for National Chicken Month

Happy National Chicken Month! Every September, we salute America’s favorite protein-packed food. Delicious and nutritious, chicken deserves a hearty pat on the back from all of us and this year, like every year, there’s a lot to celebrate. But what’s the best way to honor the bird of the month? We have some ideas for you!

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Meet Lauren and Ethan, Broiler Farmers from North Carolina

Meet Lauren and Ethan. They raise around 300,000 chickens per year on farmland that has been in Lauren’s family for 4 generations.

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Real Chicken or Plant-Based? American Shoppers Want Clearer Labeling.

Have you ever accidentally purchased a plant-based ‘chicken’ product, mistaking it for real chicken? If so, you’re not alone!

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Manage Chicken Food Safety Like a Chef, from Shopping to Post-Cooking Storage

On World Food Safety Day, check out these 4 steps you can take to help prevent the risk of foodborne illnesses from chicken. It’s as easy as separate, chill, clean and cook.

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Get to Know Andy & Bonnie, Award-Winning Chicken Farmers from Maryland

Meet Andy and Bonnie. They raise chicken farmers from Maryland and they are also Delmarva Chicken Association Outstanding Growers.

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Contract Farmers + Chicken Company Partnerships = Healthy, Affordable Protein

According to a March 2022 study, successful chicken farmer and chicken company partnerships enable consumers to win big, too.

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Here’s Why Chicken is One of the Most Sustainable Protein Options

What makes chicken one of the most abundant, sustainable and nutrient-dense protein sources? Here's your chance to find out.

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National Nutrition Month 2022: Top Chicken Check In Health Posts

From health benefits to packaging labels, come check out the 5 most popular health and nutrition posts in this roundup!

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Chicken Industry Reaffirms Commitment to Food Safety

Thanks to continued research and enhanced technology from farm to fork, the U.S. chicken industry is further improving food safety.

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