Chicken wings are such a Big Game staple that Americans are projected to eat 1.45 billion gameday weekend! See how this impressive amount of wings stacks up.
From trending TikTok recipes to the most popular entrées of 2023, see how America’s No. 1 protein is ready to keep satisfying tastebuds in the year ahead.
Every year, U.S. chicken companies give meals, funding and volunteer time to communities, and 2023 was no exception. See how we work to combat chronic hunger.
Cook with confidence this holiday season and beyond by refreshing yourself on essential food safety steps to ensure all of your meals are handled properly.
Chicken has been America’s favorite protein since 1992, but why? We surveyed 2,000+ Americans to find out! See why chicken consumption keeps gaining momentum.
Dr. Leah Dorman, a 20-year veterinarian and member of the American Veterinary Medical Association, shares insights on the benefits of indoor chicken housing.
Learn about the legacy of Cecile Long Steele, who is credited with pioneering the U.S. chicken industry, and meet women who keep her entrepreneurial spirit alive.
A study conducted by Dr. Wayne Campbell at Purdue University suggests eating chicken may help reduce blood pressure for people at high-risk of heart disease.
If you’re enjoying chicken on your next hike or campout, prioritize outdoor food safety by following these guidelines, from packing to cooking and storage.
From supporting jobs to nourishing families, Americans love chicken. Find 4 surprising stats on how Americans ate, purchased and raised chicken in 2022.