National Chicken Council President Mike Brown outlines the measures chicken plants are taking to keep workers safe, and what companies are doing to give back to their communities.
Keeping employees safe and healthy is the chicken industry’s top priority. In response to COVID-19, each chicken company has added additional protective measures to help keep employees safe and healthy.
Across the nation, social distancing and stay-at-home orders due to COVID-19 mean a lot more Americans are cooking from home. While you’re dusting off those cookbooks, planning trips to the grocery store, and cooking your favorite chicken recipes, be mindful of the following safety tips.
On National Ag Day, we celebrate American agriculture and everyone who makes it possible. This year, we have an even greater reason to be thankful for our agricultural community. While we are all affected by the global spread of COVID-19, our nation’s farmers, veterinarians and agriculturalists are committed to keeping our shelves stocked with nutritious food.
National Nutrition Month is the perfect time to talk about the many wonderful benefits of choosing chicken! Chicken is a nutritious option for eaters of all ages. In fact, it provides all 9 essential amino acids and delivers vital, under-consumed nutrients.
Rachel and Ryan own and operate a family poultry farm on Maryland’s Eastern Shore. They have two sons, two dogs, and two crazy cats and they raise 570,000 broiler chickens annually.
Lauren is a chicken farmer - and she is passionate about helping others learn about life on the farm. On National Farmer’s Day, get to know Lauren!