Chicken has been America’s favorite protein since 1992, but why? We surveyed 2,000+ Americans to find out! See why chicken consumption keeps gaining momentum.
Dr. Leah Dorman, a 20-year veterinarian and member of the American Veterinary Medical Association, shares insights on the benefits of indoor chicken housing.
Learn about the legacy of Cecile Long Steele, who is credited with pioneering the U.S. chicken industry, and meet women who keep her entrepreneurial spirit alive.
If you’re enjoying chicken on your next hike or campout, prioritize outdoor food safety by following these guidelines, from packing to cooking and storage.
We're spotlighting the sustainability story of Heather and Mike Lewis, poultry farmers who run a farm in Lancaster County, Pennsylvania