The chicken industry is improving efficiency through the use of connected devices, IoT technology, and other innovations that make poultry production safer and more precise.
Chicken farmers from across the country share their perspectives on what animal welfare means to them—and what they wish all consumers knew.
Happy National Chicken Month! Every September, we salute America’s favorite protein-packed food. Delicious and nutritious, chicken deserves a hearty pat on the back from all of us and this year, like every year, there’s a lot to celebrate. But what’s the best way to honor the bird of the month? We have some ideas for you!
Meet Lauren and Ethan. They raise around 300,000 chickens per year on farmland that has been in Lauren’s family for 4 generations.
Have you ever accidentally purchased a plant-based ‘chicken’ product, mistaking it for real chicken? If so, you’re not alone!
On World Food Safety Day, check out these 4 steps you can take to help prevent the risk of foodborne illnesses from chicken. It’s as easy as separate, chill, clean and cook.
Meet Andy and Bonnie. They raise chicken farmers from Maryland and they are also Delmarva Chicken Association Outstanding Growers.
According to a March 2022 study, successful chicken farmer and chicken company partnerships enable consumers to win big, too.
What makes chicken one of the most abundant, sustainable and nutrient-dense protein sources? Here's your chance to find out.
From health benefits to packaging labels, come check out the 5 most popular health and nutrition posts in this roundup!