Meet Andy and Bonnie. They raise chicken farmers from Maryland and they are also Delmarva Chicken Association Outstanding Growers.
On World Food Safety Day, check out these 4 steps you can take to help prevent the risk of foodborne illnesses from chicken. It’s as easy as separate, chill, clean and cook.
According to a March 2022 study, successful chicken farmer and chicken company partnerships enable consumers to win big, too.
What makes chicken one of the most abundant, sustainable and nutrient-dense protein sources? Here's your chance to find out.
From health benefits to packaging labels, come check out the 5 most popular health and nutrition posts in this roundup!
Thanks to continued research and enhanced technology from farm to fork, the U.S. chicken industry is further improving food safety.
Chicken is a promising source for sustainably and nutritiously feeding the growing global population.
Many #FNCEFriday participants used chicken as their protein of choice for a night of charcuterie board-making.
Dedication to workplace safety has resulted in an 86% decline in OSHA recordable injuries and illnesses in the poultry processing sector over the past 25 years.
Find out how enhanced broiler chicken care and welfare have led to on-farm mortality rates decreasing by 72% since 1925.