We're spotlighting the sustainability story of Heather and Mike Lewis, poultry farmers who run a farm in Lancaster County, Pennsylvania
Find out how U.S. chicken producers are supplying a nutritious, affordable protein in our nation and around the world.
From housing to diets, find out how chicken farmers take care of broiler chickens using the latest science and technology.
While chicken is a tasty, healthy and popular choice, you may have questions about food safety. That’s why we rounded up the latest resources on chicken food safety. Peep them here!
The chicken industry is improving efficiency through the use of connected devices, IoT technology, and other innovations that make poultry production safer and more precise.
Chicken farmers from across the country share their perspectives on what animal welfare means to them—and what they wish all consumers knew.
Happy National Chicken Month! Every September, we salute America’s favorite protein-packed food. Delicious and nutritious, chicken deserves a hearty pat on the back from all of us and this year, like every year, there’s a lot to celebrate. But what’s the best way to honor the bird of the month? We have some ideas for you!
Meet Lauren and Ethan. They raise around 300,000 chickens per year on farmland that has been in Lauren’s family for 4 generations.
Have you ever accidentally purchased a plant-based ‘chicken’ product, mistaking it for real chicken? If so, you’re not alone!
On World Food Safety Day, check out these 4 steps you can take to help prevent the risk of foodborne illnesses from chicken. It’s as easy as separate, chill, clean and cook.