Cook with confidence this holiday season and beyond by refreshing yourself on essential food safety steps to ensure all of your meals are handled properly.
Chicken has been America’s favorite protein since 1992, but why? We surveyed 2,000+ Americans to find out! See why chicken consumption keeps gaining momentum.
Dr. Leah Dorman, a 20-year veterinarian and member of the American Veterinary Medical Association, shares insights on the benefits of indoor chicken housing.
Learn about the legacy of Cecile Long Steele, who is credited with pioneering the U.S. chicken industry, and meet women who keep her entrepreneurial spirit alive.
A study conducted by Dr. Wayne Campbell at Purdue University suggests eating chicken may help reduce blood pressure for people at high-risk of heart disease.
If you’re enjoying chicken on your next hike or campout, prioritize outdoor food safety by following these guidelines, from packing to cooking and storage.
From supporting jobs to nourishing families, Americans love chicken. Find 4 surprising stats on how Americans ate, purchased and raised chicken in 2022.
We're spotlighting the sustainability story of Heather and Mike Lewis, poultry farmers who run a farm in Lancaster County, Pennsylvania
Find out how U.S. chicken producers are supplying a nutritious, affordable protein in our nation and around the world.
From housing to diets, find out how chicken farmers take care of broiler chickens using the latest science and technology.