“Spaghetti meat” describes a quality issue stemming from a muscle abnormality in a small percentage of chicken meat. Spaghetti meat does not create any food safety concerns....
The term “factory farm” has been used to describe commercial chicken farms. Christine Alvarado shares the facts about these "factory farms"...
To celebrate Poultry Day, here are three facts about America’s favorite poultry: chicken!...
National Agriculture Day marks a nationwide effort to tell the story of American agriculture. To tell the story of American chicken farming on National Ag Day, we’re sharing how chicken goes from farm to table....
“Farmers don’t all need to adopt the same playbook to succeed at reaching consumers.” Bill Zucker shares lessons learned from the Annual #MeatConference 2019....
Diners are asking more questions about how chicken is raised and produced, and now the Chicken Check In Foodservice site is answering those questions....
NCC’s broiler and broiler breeder welfare guidelines have been certified by the Professional Animal Auditor Certification Organization (PAACO), a leading authority on animal welfare auditing who provides high quality training and certification credentials for auditors and audits. ...
Americans are projected to eat 1.38 billion chicken wings during Super Bowl 53. So how do all those wings measure up? We compiled some stats in this infographic to put all those wings into perspective....
Jenny Rhodes, a chicken farmer from Delmarva, shares how she brought the chicken farm to curious bloggers and media who were interested in learning more about chicken production in the United States....
Chicken Check In brought a virtual reality chicken farm (and hatchery and processing plant) to The Food & Nutrition Conference & Expo (FNCE). Find out what we learned....