Author: ketchumadmin
Get to Know Andy & Bonnie, Award-Winning Chicken Farmers from Maryland
Meet Andy and Bonnie. They raise chicken farmers from Maryland and they are also Delmarva Chicken Association Outstanding Growers.
Manage Chicken Food Safety Like a Chef, from Shopping to Post-Cooking Storage
On World Food Safety Day, check out these 4 steps you can take to help prevent the risk of foodborne illnesses from chicken. It’s as easy as separate, chill, clean and cook.
Contract Farmers + Chicken Company Partnerships = Healthy, Affordable Protein
According to a March 2022 study, successful chicken farmer and chicken company partnerships enable consumers to win big, too.
Here’s Why Chicken is One of the Most Sustainable Protein Options
What makes chicken one of the most abundant, sustainable and nutrient-dense protein sources? Here's your chance to find out.
National Nutrition Month 2022: Top Chicken Check In Health Posts
From health benefits to packaging labels, come check out the 5 most popular health and nutrition posts in this roundup!
Chicken Industry Reaffirms Commitment to Food Safety
Thanks to continued research and enhanced technology from farm to fork, the U.S. chicken industry is further improving food safety.
Chicken: A Sustainable Solution to Bolstering Food Security
Chicken is a promising source for sustainably and nutritiously feeding the growing global population.
Registered Dietitians Tune In for “Chick-cuterie” Board-Making Event
Many #FNCEFriday participants used chicken as their protein of choice for a night of charcuterie board-making.
Employee Safety: What Matters Most to the U.S. Chicken Industry
Dedication to workplace safety has resulted in an 86% decline in OSHA recordable injuries and illnesses in the poultry processing sector over the past 25 years.
How America’s Chicken Flock is Healthier Than Ever Before
Find out how enhanced broiler chicken care and welfare have led to on-farm mortality rates decreasing by 72% since 1925.
