Tim and Deena raise broiler chickens on their family farm. They raise about 675,000 chickens per year. Not only are they successful chicken farmers, but they are also Kentucky’s two-time Family Farm Environmental Excellence award winners....
The United States Department of Agriculture’s (USDA) Food Safety & Inspection Service (FSIS) places federal inspectors in every chicken processing plant to monitor the processing line to ensure all chicken is safe and meets USDA and FDA standards. Chicken consistently has the safest record of...
Deena and Tim are committed to running a chicken farm that reflects their passion for environmental responsibility. Their sustainable chicken farm implements state of the art technology to ensure resources are optimized and chickens receive the best care. ...
We developed an interactive 360° Virtual Reality (VR) Tour that transports you straight to the hatchery, farm, and processing plant. ...
For about 95% of chicken farmers in the United States, farming is a family business. That family tradition holds true for Jenell Eck and her family. ...
When they aren’t busy tending to their chickens, row crops and family, the King’s make every effort to further improve the efficiency of their farm, thereby reducing their impact on the planet. ...
Jenny is passionate about environmental sustainability on her chicken farm. For Jenny, sustainability is a continuous process open for innovation and improvement....
Terry Baker raises about 137,000 broiler chickens per flock on his family farm in Delaware. Not only is Terry an exceptional chicken farmer, but he is also an accomplished environmental steward. ...
Josh and Amber raise broiler chickens in North Carolina. Although Josh has been raising chicken for 25 years, Amber is newer to life on the farm. She started helping out on Josh’s family farm after they starting dating. We chatted with Josh and Amber, and...
Terry and his family raise broilers (meat chickens) in Delaware. Find out how Terry got into poultry farming and how he practices environmental sustainability on his farm....