faster-growing chicken Tag

“Spaghetti meat” describes a quality issue stemming from a muscle abnormality in a small percentage of chicken meat. Spaghetti meat does not create any food safety concerns....

Dig into the findings of a study released by the National Chicken Council, which outlines the three major impacts that slower growing chickens could have on the environment, consumer prices and the birds, themselves. ...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_separator type="normal" color="#c4c4c4" transparency="1" thickness="1" up="5" down="20"][vc_column_text] “Woody breast” describes a quality issue stemming from a muscle abnormality in a small percentage of chicken meat in the U.S. This condition causes chicken breast meat to be hard to the...

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