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It takes 58% less water to produce the same amount of chicken than it did in 1965.

What’s Chicken Check In?

Chicken Check In is the place to learn more about chicken you serve to your family — from its nutritional value to how it’s raised and its impact on the environment.

Chicken Check In is from the National Chicken Council (NCC), based in Washington, DC. The NCC is the national, non-proﬁt trade association representing U.S. chicken producers to provide information and help answer questions about how chicken is raised and processed in the U.S. NCC member companies include chicken producer/processors, poultry distributors, and allied supplier ﬁrms. The producer/processors account for approximately 95 percent of the chicken meat produced in the United States.

Learn More About Chicken Check In

What’s Chicken Check In?

Chicken Check In is the place to learn more about chicken you serve to your family — from its nutritional value to how it’s raised and its impact on the environment.

Chicken Check In is from the National Chicken Council (NCC), based in Washington, DC. The NCC is the national, non-proﬁt trade association representing U.S. chicken producers to provide information and help answer questions about how chicken is raised and processed in the U.S. NCC member companies include chicken producer/processors, poultry distributors, and allied supplier ﬁrms. The producer/processors account for approximately 95 percent of the chicken meat produced in the United States.