From Farm to Table: the Journey of the All-American Chicken

There are a lot of stops along the way from the chicken farm to your dining room table. From the hatchery where broiler chickens (chickens raised for meat) are hatched, to barns on family farms where chickens are raised under the watchful eye of farmers and veterinarians, to processing, distribution and ultimately your local market or restaurant, chicken makes quite the journey to get from our farm to your table! See (and share) the journey of the all-American chicken from the chicken farm to your table in this infographic.

Our Farm to Table page provides more details about the journey of the all-American chicken from the chicken farm to your table.

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