How Chicken Production Has Become More Sustainable

It takes 75% fewer resources to produce the same amount fo chicken than it did in 1965.

Did you know chicken production has a smaller environmental footprint than almost any other animal agriculture industry? Many factors have contributed to the reduced environmental impact of producing chicken, including:

  • 75% fewer resources required in poultry production;
  • 36% reduced impact of poultry production on greenhouse gas emissions;
  • 72% decrease in farm land used in poultry production; and
  • 58%¬†decrease in water used in poultry production.

Learn more about how chicken production has become more sustainable in the United States here.

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