How Chicken Production Has Become More Sustainable
Did you know chicken production has a smaller environmental footprint than almost any other animal agriculture industry? Many factors have contributed to the reduced environmental impact of producing chicken, including:
- 75% fewer resources required in poultry production;
- 36% reduced impact of poultry production on greenhouse gas emissions;
- 72% decrease in farm land used in poultry production; and
- 58% decrease in water used in poultry production.
Learn more about how chicken production has become more sustainable in the United States here.