The Chicken Check In Blog
Committed to Sustainable Farming: Meet Heather and Mike, Chicken Farmers from Pennsylvania
We're spotlighting the sustainability story of Heather and Mike Lewis, poultry farmers who run a farm in Lancaster County, Pennsylvania
Read moreEat Like The Pros Do This Major League Baseball Opening Day
It’s easier than you think to eat like a big leaguer when you choose lean proteins like chicken.
Read moreSince Day One: Our Commitment to Chicken Welfare
The U.S. chicken industry is committed to the health of our flocks, constantly innovating and improving how we raise and produce chicken.
Read moreGet The Facts: The Truth About Hormones and Steroids in Chicken
No chicken sold or raised in the U.S. is given added hormones or steroids.
Read morePersonalize Your Plate With Chicken This National Nutrition Month®
March is National Nutrition Month® and this year’s theme is “Personalize Your Plate.” What does that mean and how can you celebrate with chicken? Let’s find out!
Read moreCelebrating the Women of the Chicken Industry This #WomensHistoryMonth
The chicken industry wouldn’t be nearly as productive as it is today without the hard work of the women in agriculture.
Read more4 Ways Chicken Helps Americans Meet The New Dietary Guidelines
Chicken can help Americans meet the new 2020-2025 Dietary Guidelines across all life stages. Want to know how? Here are four ways.
Read moreDo What’s Best for Your Heart This American Heart Month by Choosing Chicken
February is American Heart Month, a time for increased awareness about heart disease – the number one killer of Americans. In most cases, heart disease is preventable when you adopt a healthier lifestyle. What does that include? Making the heart-healthy decision to choose chicken.
Read moreWe’re Chicken Out of 2020: The Top Chicken Trends of 2020
From comfort food to cooking chicken from home, check out the top chicken trends of 2020.
Read moreSeason’s Eatings: Add these new chicken recipes to your table this holiday
This holiday season, there’s a new star on the table. Over half of Americans who eat chicken prefer chicken to ham or turkey at a holiday meal.
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