The Chicken Check In Blog

Chicken Industry Reaffirms Commitment to Food Safety

Thanks to continued research and enhanced technology from farm to fork, the U.S. chicken industry is further improving food safety.

Chicken: A Sustainable Solution to Bolstering Food Security

Chicken is a promising source for sustainably and nutritiously feeding the growing global population.

Registered Dietitians Tune In for “Chick-cuterie” Board-Making Event

Many #FNCEFriday participants used chicken as their protein of choice for a night of charcuterie board-making.

Employee Safety: What Matters Most to the U.S. Chicken Industry

Dedication to workplace safety has resulted in an 86% decline in OSHA recordable injuries and illnesses in the poultry processing sector over the past 25 years.

How America’s Chicken Flock is Healthier Than Ever Before

Find out how enhanced broiler chicken care and welfare have led to on-farm mortality rates decreasing by 72% since 1925.

How the U.S. Chicken Industry Lends Many Helping Hands to Local Communities

In 2020, chicken companies across the country contributed meals and volunteered time to communities that needed help most.

3 Ways Your Favorite Protein Helps Your Health, According to a Dietitian!

Dietitian Cara Harbstreet shares her expertise on the health benefits of chicken along with easy recipes.

How the U.S. Chicken Industry is Producing More Food with Fewer Resources

Find out how the U.S. chicken industry is feeding more people and raising each bird with less environmental impact and resources.

10 Years of Data in First-Ever U.S. Broiler Chicken Industry Sustainability Report

After number crunching a decade of data, the U.S. chicken industry sustainability findings are in.

When it Comes to Healthy Eating, More Americans are Choosing Chicken

A recent survey from The National Chicken Council and WATT Global Media focused on anticipated U.S. consumer behavior post-pandemic. The key finding? People across the country are still choosing chicken.

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